Lunch
Mon – Fri 11AM – 4PM
Prices subject to change
Mon – Fri 11AM – 4PM
Prices subject to change
Fried Calamariwith a touch of garlic and marinara sauce |
$13 |
Homemade Meatballsover penne marinara |
$9 |
Caprese |
$9 |
Shrimp Scampi or Cocktail * |
$13 |
Melanzane Alexigrilled eggplant with a touch of garlic and roasted red peppers |
$9 |
Provolone Frittapanfried cheese and marinara sauce |
$8 |
Combo Appetizers*2 jumbo shrimp scampi, calamari and tortellini cardinal |
$14
|
Add to any salad freshly grilled…chicken $4 …salmon $8 …three shrimp $7
Alexi’s Caesar Salad *with garlic croutons, parmesan cheese and homemade caesar dressing |
$12 |
Greek Saladmixed greens with tomatoes, peppers, cucumbers, Calamata olives, onions, feta cheese and greek dressing |
$13 |
Spinach Saladwith mushrooms, tomatoes, red onions and homemade bacon vinegar dressing |
$13 |
Catch of the Day Salad *with sauteed onions and peppers and cabernet vinaigrette dressing |
$18 |
Steak Salad *tomatoes, onions, poblano peppers, gorgonzola over greens and cabernet vinaigrette dressing |
$16 |
All items served with fries or salad
Grilled Chickenwith fresh tomatoes, poblano peppers, red onions, cheese |
$13 |
Veggiewith artichoke hearts, peppers, broccoli, mushrooms, eggplant and tomato sauce |
$12 |
Gyrowith fresh tomatoes, onions, parsley, feta cheese, and yogurt tzatziki sauce |
$13 |
Italian Sausagebell peppers, tomatoes, feta cheese |
$13 |
Sirloin*with garlic cilantro, peppers and gorgonzola |
$13 |
Served with pasta marinara, soup or salad
Chicken Parmigiana |
$16 |
Eggplant Parmigiana |
$14 |
Shrimp Parmigiana |
$14 |
All pastas and entrees served with soup or salad. Add caesar salad for $5
Italian Sausagewith tomatoes, bell peppers over penne |
$17.5 |
Grilled Vegetable Pastaassorted vegetables marinated and grilled served over penne with garlic and pesto |
$16 |
Capellini Pomodoroangel hair with tomato, garlic, fresh basil and extra virgin olive oil |
$15.5 |
Vodka Tortelliniwith chicken in alfredo jalapeño sauce and black beans |
$18.5 |
Marcus Pastawith grilled chicken, mushrooms in a brown basil cream sauce |
$17.5 |
Sirloin Pasta*with mushrooms, cilantro, peppers, in a tomatillo, gorgonzola, red wine sauce served over penne |
$18 |
Clam Linguiniwith garlic, extra virgin olive oil, red or white clam sauce |
$18.5 |
Fettucine AlfredoAdd freshly grilled chicken $5….smoked salmon $6…..three shrimp $8 |
$17.5 |
Desert Cannelonicrepe filled with spinach and veal in a light tomato jalapeño or alfredo sauce |
$16.5 |
Chicken Piccatain a lemon white wine sauce, capers and mushrooms served with potatoes and vegetable |
$17 |
Chicken Marsala Southwestwith cilantro, peppers, jalapeño and gorgonzola served with potatoes and vegetable |
$17.5 |
Chicken Milanogrilled chicken breast sautéed in white wine cream sauce, sun dried tomatoes, mushrooms and fresh basil |
$17.5 |
Chicken Francesein a lemon white wine sauce and mushrooms served with potatoes and vegetable. |
$16.5 |
Catch of the Day Veracrusano or Fradiavalo*sautéed with cilantro, herbs, tomatoes, olives, lemon, peppers and capers or spicy marinara sauce, served with pasta |
$20 |
Trout Almondine*with roasted almonds, lemon white wine sauce, served with potatoes and vegetable |
$20 |
Shrimp Scampi*served over angel hair |
$19 |
Shrimp Feta*angel hair with shrimp, feta cheese, tomato, garlic, fresh basil, and extra olive oil |
$19 |
Calamari Steak*with tomatoes, capers, olives, basil or lemon sauce, served with potatoes and vegetable |
$17 |
New York Steak*served with potatoes and vegetable |
$21 |
Filet Mignon*served with potatoes and vegetable |
$26 |
Mon – Thurs 4PM – 8PM • Fri 4PM – 9PM • Sat 5PM – 9PM • Sunday Closed
Prices subject to change
Fried Calamariwith a touch of garlic and marinara sauce |
$14 |
Homemade Meatballsover penne marinara |
$9 |
Melanzane Alexigrilled eggplant with a touch of garlic and roasted red peppers |
$9 |
Chardonnay Steamed Mussels (Seasonal)**with ginger, green onions, or marinara |
$14 |
Provolone Frittapanfried cheese and marinara sauce |
$9 |
Shrimp Scampi or Cocktail* |
$14 |
Caprese |
$10 |
Combo Appetizer*2 jumbo shrimp scampi, calamari and tortellini cardinal |
$16 |
Add to any salad freshly grilled….. chicken $6 ….. salmon $10 ….. three shrimp $9
Alexi’s Caesar Salad*with garlic croutons, parmesan cheese and homemade caesar dressing |
$16 |
Greek Saladmixed greens with tomatoes, peppers, cucumbers, Calamata olives, onions, feta cheese and greek dressing |
$17 |
Catch of the Day Salad*with sauteed onions and peppers and cabernet vinagarette dressing |
$25 |
Steak Salad*tomatoes, onions, poblano peppers, gorgonzola over greens and cabernet vinagarette dressing |
$21 |
All entrees below served with soup or salad. Add caesar salad $5
Italian Sausagetomatoes, bell peppers over penne |
$25 |
Grilled Vegetable Pastaassorted vegetables marinated and grilled served over penne with garlic and pesto |
$25 |
Capellini Pomodoroangel hair with tomato, garlic and fresh basil, extra virgin olive oil |
$24 |
Sirloin Pasta*with mushrooms, cilantro, peppers, in a tomatillo, gorgonzola, red wine sauce served over penne |
$26 |
Clam Linguiniwith garlic, extra virgin olive oil, red or white clam sauce |
$27 |
Fettucine AlfredoAdd grilled chicken $4….smoked salmon $5….three shrimp $8 |
$25 |
Desert Cannelonicrepe filled with spinach and veal in a light tomato jalapeño or alfredo sauce |
$24 |
Vodka Tortelliniwith chicken in alfredo jalapeño sauce and black beans |
$26 |
Lobster Ravioliwith lobster cream sauce and fresh spinach |
$27 |
Eggplant Parmigianaserved with linguini marinara |
$24 |
Chicken Bolognesebreast of chicken topped with ham and cheese in marsala wine sauce and mushrooms, served with potato and vegetable |
$27 |
Chicken Marsala Southwestcilantro, peppers, jalapeño and gorgonzola served with potatoes and vegetable |
$27 |
Chicken Zingarellachicken breast with sausage, mushrooms, bell peppers and tomatoes, served with penne pasta |
$27 |
Chicken Piccatain a lemon white wine sauce with capers and mushrooms, served with potatoes and vegetable |
$27 |
Chicken Milanogrilled chicken breast sautéed in white wine cream sauce, sun dried tomatoes, mushrooms and fresh basil |
$28 |
Chicken Parmigianaserved with linguini marinara |
$25 |
Catch of the Day Veracrusano or Fradiavalo*sautéed with cilantro, herbs, tomatoes, olives, lemon, peppers and capers or spicy marinara sauce, served with penne pasta |
$30 |
Shrimp Scampi*served over angel hair |
$28 |
Shrimp Fradiavalo*prepared in a spicy tomato sauce with crushed red pepper |
$28 |
Shrimp Feta*angel hair with shrimp, feta cheese, tomato, garlic, fresh basil, extra virgin olive oil |
$28 |
Grilled Salmon Genovesse*lemon white wine sauce, artichoke hearts and mushrooms, served with potatoes and vegetable |
$32 |
Scallops Meuniere*egg-washed topped with lemon butter sauce, served with potatoes and vegetable |
$31 |
Calamari Steak*tomatoes, capers, olives, basil or lemon sauce, served with potatoes and vegetable |
$26 |
Trout Almondine*roasted almonds, lemon white wine sauce, served with potatoes and vegetable |
$30 |
New York Steak*served with potatoes and vegetable |
$36 |
Filet Mignon*served with potatoes and vegetable |
$43 |
Pork Loin*topped with sautéed mushrooms in a garlic marsala wine sauce, served with potatoes and vegetable |
$25 |
All nightly specials include Alexi’s soup of the day or house salad. add Caesar Salad for $5.00
Prices subject to change
Rack of LambFour bone lamb rack roasted to perfection with lemon garlic sauce. Served with Potates & vegetables. |
$42 |
Veal ChopGenerous cut, broiled on the bone with a lemon garlic sauce. Served with potatoes & vegetables. |
$50 |
Maple Leaf Roasted DuckRoasted in an orange grand marnier sauce or green peppercorn sauce. Served with potatos and vegitables. |
$34 |
Pork ChopTopped with a brandy shallot demi-glace sauce. Served with potatoes and vegetables. |
$30 |
Poached SalmonPrepared in a lemon dill sauce. Served with potatoes & vegetables. |
$32 |
Halibut AthenianGrilled steak is topped with feta cheese, sliced tomato and lemon garlic sauce. Served with potatoes & vegetables. |
$40 |
Prices subject to change
Triple Layer Chocolate Cake |
$7 |
Tiramisu |
$7 |
Key Lime Pie |
$7 |
Limoncello Mascarpone Cake |
$7 |
New York Style Cheesecakewith strawberry sauce |
$7 |
Vanilla Ice Cream |
$6.50 |
Spumoni Ice Cream |
$6.50 |
Flan |
$6.50 |
Chocolate Mousse |
$6.50 |
Prices subject to change
Glass |
Bottle |
|
Cook’s Extra Dry Champagne, California |
$6.50 |
|
Domaine Ste. Michelle Brut, Washington |
$20 |
|
Scharffenberger Brut, California |
$35 |
|
Schramsberg Blanc De Blanc, Napa |
$65 |
|
Taittinger, La Francaise, NV |
$90 |
House Chardonnay, California |
$6 |
|
Louis Latour Chardonnay Ardache, France |
$25 |
|
Kendall-Jackson Chardonnay, California |
$7.50 |
$26 |
Rodney Strong Chalk Hill Chardonnay, Sonoma |
$30 |
|
Hahn SLH Chardonnay, Santa Lucia Highlands, California |
$33 |
|
Davis Bynum Chardonnay, Sonoma |
$34 |
|
Raymond “Reserve” Chardonnay, Napa |
$42 |
|
Sequoia Grove Chardonnay, Carneros |
$45 |
|
Browne Chardonnay, Columbia Valley |
$12 |
$46 |
ZD Chardonnay, California |
$50 |
|
Jordan Chardonnay, Russian River |
$60 |
|
Frank Family Lewis Vineyard Chardonnay, Carneros |
$65 |
|
Rombauer Chardonnay, Carneros |
$70 |
House White Zinfandel, California |
$4.50 |
|
Domino Pinot Grigio, Italy |
$6 |
|
Cupcake Riesling, Germany |
$6 |
$22 |
13° Celsius Sauvignon Blanc, New Zealand |
$6.50 |
$22 |
Lost Angel Moscato, California |
$7 |
$26 |
Copper Queen Rosé, Cochise County, Arizona |
$7 |
$26 |
Ferrari Carano Fume Blanc, Sonoma |
$25 |
|
St. Supery Sauvignon Blanc, Napa |
$26 |
|
Girard Sauvignon Blanc, Napa |
$35 |
|
Eroica Riesling, Columbia Valley |
$35 |
|
Antinori Vermentino, Italy |
$40 |
|
Livio Felluga Pinto Grigio, Italy |
$40 |
Glass |
Bottle |
|
House Cabernet Sauvigon, California |
$6.50 |
$24 |
Benziger Cabernet Sauvignon, Sonoma |
$28 |
|
Kendall-Jackson Vintners Reserve Cabernet Sauvignon, California |
$8.50 |
$30 |
Hess Select Cabernet Sauvignon, California |
$32 |
|
Golden Rule Cabernet Sauvignon, Cochise County, Arizona |
$35 |
|
Black Stallion Cabernet Sauvignon, Nap |
$12 |
$46 |
Charles Krug Cabernet Sauvignon, Napa |
$55 |
|
Sequoia Grove Cabernet Sauvignon, Napa |
$85 |
|
Jordan Cabernet Sauvignon, Alexander Valley |
$95 |
|
Pine Ridge Cabernet Sauvignon, Napa |
$100 |
|
Robert Craig Spring Mountain Cabernet Sauvignon, Napa |
$120 |
|
Chimney Rock Cabernet Sauvignon, Napa |
$150 |
Villa Pozzi Merlot, Italy |
$7 |
$26 |
Ferrari Carano Merlot, Sonoma |
$35 |
|
San Simeon Merlot, Carneros |
$40 |
|
Northstar Merlot, Columbia Valley |
$50 |
|
Hickinbotham “The Revitalist” McLaren Vale, Australia |
$85 |
Prayers of Sinners Red Blend, Washington |
$7 |
$26 |
Gnarly Head “Old Vine” Zinfandel, California |
$7 |
$26 |
Piattelli Premium Malbec, Mendoza, Argentina |
$7.50 |
$28 |
Toscolo Chianti, Italy |
$7.50 |
$28 |
The Crusher Petite Sirah, California |
$8 |
$30 |
La Crema Pinot Noir, Sonoma Coast |
$8.50 |
$32 |
Fonterutoli Badiola Super Tuscan, Tuscany |
$31 |
|
Madness and Cures Red Blend, Alexander Valley |
$35 |
|
Nozzole Chianti Classico Riserva, Italy |
$45 |
|
Row Eleven Pinot Noir, Russian River |
$45 |
|
Monsanto Chianti Classico RSV, Tuscany, Italy |
$50 |
|
Secoli Amarone, Veneto, Italy |
$55 |
|
Ruffino Ducale Gold Chianti Classico Riserva, Tuscany |
$65 |
|
Cherry Pie Pinot Noir, Carneros |
$70 |
|
Greppone Mazzi Brunello Di Montalcino |
$95 |
|
Pio Cesare Barolo |
$120 |
Mon – Fri, 3:00PM – 7:00PM
Prices subject to change
Chardonnay / Pinot Grigio
Sauvignon Blanc / Rose
Prosecco / White Zinfandel
Cabernet Sauvignon / Merlot
Red Blend / Chianti
With Beverage Purchase
Bar & Patio Only!
BruschettaGoat Cheese, fig spread, roasted red pepper |
Mostaccioli Meatballshomemade meatballs with marinara sauce over mostaccioli |
Capresefresh mozzarella and vine-ripened tomatoes with fresh basil |
Pulled Pork Pita BitesServed with french fries. |
Crisp Calamariwith a touch of garlic and marinara sauce |
Alexi’s Combo Plate2 jumbo shrimp scampi, calamari, and tortellini cardinal |
Blackened Chicken Caesarhearts of romaine, garlic croutons, and fresh parmesan cheese |
Cocktail MeatballsServed with swedish sauce |
*Prices Subject to Change without notice
“For pricing details, please contact the restaurant”
Consumer Advisory
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illnesses.
*These items may contain raw/undercooked ingredients.
© Alexi's Grill