Menu
Lunch
Mon – Fri 11AM – 4PM
OPENERS
Fried Calamariwith a touch of garlic and marinara sauce |
$8 |
Homemade Meatballsover penne marinara |
$8 |
Caprese |
$8 |
Melanzane Alexigrilled eggplant with a touch of garlic and roasted red peppers |
$7 |
Provolone Frittapanfried cheese and marinara sauce |
$7 |
SALADS
Add to any salad freshly grilled…chicken $3 …salmon $5 …three shrimp $6
Alexi’s Caesar Salad*with garlic croutons, parmesan cheese and homemade caesar dressing |
$10 |
Greek Saladmixed greens with tomatoes, peppers, cucumbers, Calamata olives, onions, feta cheese and greek dressing |
$11 |
Spinach Saladwith mushrooms, tomatoes, red onions and homemade bacon vinegar dressing |
$11 |
Catch of the Day Salad*with sauteed onions and peppers and cabernet viniagrette dressing |
$14 |
Steak Salad*tomatoes, onions, poblano peppers, gorgonzola over greens and cabernet viniagrette dressing |
$14 |
PITA SANDWICHES
All items served with fries or salad
Grilled Chickenwith fresh tomatoes, poblano peppers, red onions, cheese |
$9.5 |
Veggiewith artichoke hearts, peppers, broccoli, mushrooms, eggplant and tomato sauce |
$9 |
Gyrowith fresh tomatoes, onions, parsley, feta cheese, and yogurt tzatziki sauce |
$9.5 |
Italian Sausagebell peppers, tomatoes, feta cheese |
$9.5 |
Sirloin*with garlic cilantro, peppers and gorgonzola |
$10 |
PARMIGIANA
Served with pasta marinara, soup or salad
Chicken Parmigiana |
$11 |
Eggplant Parmigiana |
$11 |
Shrimp Parmigiana |
$12 |
PASTAS
All pastas and entrees served with soup or salad. Add caesar salad for $4
Italian Sausagewith tomatoes, bell peppers over penne |
$12 |
Grilled Vegetable Pastaassorted vegetables marinated and grilled served over penne with garlic and pesto |
$11 |
Capellini Pomodoroangel hair with tomato, garlic, fresh basil and extra virgin olive oil |
$11 |
Vodka Tortelliniwith chicken in alfredo jalapeño sauce and black beans |
$13.5 |
Marcus Pastawith grilled chicken, mushrooms in a brown basil cream sauce |
$12.5 |
Sirloin Pasta*with mushrooms, cilantro, peppers, in a tomatillo, gorgonzola, red wine sauce served over penne |
$12.5 |
Clam Linguiniwith garlic, extra virgin olive oil, red or white clam sauce |
$14.5 |
Fettucine AlfredoAdd freshly grilled chicken $3….smoked salmon $3…..three shrimp $6 |
$12.5 |
Desert Cannelonicrepe filled with spinach and veal in a light tomato jalapeño or alfredo sauce |
$11 |
ENTREES
Chicken Piccatain a lemon white wine sauce, capers and mushrooms served with potatoes and vegetable |
$12 |
Chicken Marsala Southwestwith cilantro, peppers, jalapeño and gorgonzola served with potatoes and vegetable |
$13 |
Chicken Milanogrilled chicken breast sautéed in white wine cream sauce, sun dried tomatoes, mushrooms and fresh basil |
$13 |
Chicken Francesein a lemon white wine sauce and mushrooms served with potatoes and vegetable. |
$11.5 |
Catch of the Day Veracrusano or Fradiavalo*sautéed with cilantro, herbs, tomatoes, olives, lemon, peppers and capers or spicy marinara sauce, served with pasta |
$14 |
Trout Almondine*with roasted almonds, lemon white wine sauce, served with potatoes and vegetable |
$14 |
Shrimp Scampi*served over angel hair |
$14.5 |
Shrimp Feta*angel hair with shrimp, feta cheese, tomato, garlic, fresh basil, and extra olive oil |
$14.5 |
Calamari Steak*with tomatoes, capers, olives, basil or lemon sauce, served with potatoes and vegetable |
$12 |
New York Steak*served with potatoes and vegetable |
$16 |
Filet Mignon*served with potatoes and vegetable |
$18 |
Dinner
Mon – Thurs 4PM – 8PM • Fri 4PM – 9PM • Sat 5PM – 9PM • Sunday Closed
APPETIZERS
Fried Calamariwith a touch of garlic and marinara sauce |
$10 |
Homemade Meatballsover penne marinara |
$9 |
Melanzane Alexigrilled eggplant with a touch of garlic and roasted red peppers |
$8 |
Chardonnay Steamed Mussels (Seasonal)*with ginger, green onions, or marinara |
$12 |
Provolone Frittapanfried cheese and marinara sauce |
$8 |
Shrimp Scampi or Cocktail* |
$12 |
Caprese |
$8 |
Combo Appetizers*2 jumbo shrimp scampi, calamari and tortellini cardinal |
$12 |
SALADS
Add to any salad freshly grilled….. chicken $4 ….. salmon $6 ….. three shrimp $6
Alexi’s Caesar Salad*with garlic croutons, parmesan cheese and homemade caesar dressing |
$12 |
Greek Saladmixed greens with tomatoes, peppers, cucumbers, Calamata olives, onions, feta cheese and greek dressing |
$13 |
Catch of the Day Salad*with sauteed onions and peppers and cabernet vinagarette dressing |
$18 |
Steak Salad*tomatoes, onions, poblano peppers, gorgonzola over greens and cabernet vinagarette dressing |
$16 |
PASTAS
All entrees below served with soup or salad. Add caesar salad $4
Italian Sausagetomatoes, bell peppers over penne |
$18 |
Grilled Vegetable Pastaassorted vegetables marinated and grilled served over penne with garlic and pesto |
$18 |
Capellini Pomodoroangel hair with tomato, garlic and fresh basil, extra virgin olive oil |
$17 |
Sirloin Pasta*with mushrooms, cilantro, peppers, in a tomatillo, gorgonzola, red wine sauce served over penne |
$19.5 |
Clam Linguiniwith garlic, extra virgin olive oil, red or white clam sauce |
$20.5 |
Fettucine AlfredoAdd grilled chicken $3….smoked salmon $3…..three shrimp $6 |
$18.5 |
Desert Cannelonicrepe filled with spinach and veal in a light tomato jalapeño or alfredo sauce |
$18 |
Vodka Tortelliniwith chicken in alfredo jalapeño sauce and black beans |
$19.5 |
Lobster Ravioliwith lobster cream sauce and fresh spinach |
$22.5 |
Eggplant Parmigianaserved with linguini marinara |
$17.5 |
CHICKEN
Chicken Bolognesebreast of chicken topped with ham and cheese in marsala wine sauce and mushrooms, served with potato and vegetable |
$19.5 |
Chicken Marsala Southwestcilantro, peppers, jalapeño and gorgonzola served with potatoes and vegetable |
$19.5 |
Chicken Zingarellachicken breast with sausage, mushrooms, bell peppers and tomatoes, served with penne pasta |
$19.5 |
Chicken Piccatain a lemon white wine sauce with capers and mushrooms, served with potatoes and vegetable |
$19.5 |
Chicken Milanogrilled chicken breast sautéed in white wine cream sauce, sun dried tomatoes, mushrooms and fresh basil |
$20.5 |
Chicken Parmigianaserved with linguini marinara |
$18.5 |
SEAFOOD
Catch of the Day Veracrusano or Fradiavalo*sautéed with cilantro, herbs, tomatoes, olives, lemon, peppers and capers or spicy marinara sauce, served with penne pasta |
$22 |
Shrimp Scampi*served over angel hair |
$23 |
Shrimp Fradiavalo*prepared in a spicy tomato sauce with crushed red pepper |
$23 |
Shrimp Feta*angel hair with shrimp, feta cheese, tomato, garlic, fresh basil, extra virgin olive oil |
$24 |
Grilled Salmon Genovesse*lemon white wine sauce, artichoke hearts and mushrooms, served with potatoes and vegetable |
$24 |
Grilled Halibut*lemon garlic sauce, served with potatoes and vegetable |
(Market Price) |
Calamari Steak*tomatoes, capers, olives, basil or lemon sauce, served with potatoes and vegetable |
$20 |
Trout Almondine*roasted almonds, lemon white wine sauce, served with potatoes and vegetable |
$20 |
PORK & STEAK
New York Steak*served with potatoes and vegetable |
$28 |
Filet Mignon*served with potatoes and vegetable |
$31 |
Pork Loin*topped with sautéed mushrooms in a garlic marsala wine sauce, served with potatoes and vegetable |
$19 |
Nightly Specials
Rack of LambFour bone lamb rack roasted to perfection with lemon garlic sauce. Served with Potates & vegetables. |
$29 |
Veal ChopGenerous cut, broiled on the bone with a lemon garlic sauce. Served with potatoes & vegetables. |
$30 |
PortofinoAssorted fresh fish, shrimp & mussels sauteed with white wine, tomato & fresh herbs. Served over angel hair pasta. |
$23 |
Poached SalmonPrepared in a lemon dill sauce. Served with potatoes & vegetables. |
$23 |
Halibut AthenianGrilled steak is topped with feta cheese, sliced tomato and lemon garlic sauce. Served with potatoes & vegetables. |
$30 |
Roasted DuckIn an orange grande marnier sauce or green peppercorn sauce. Served with potatoes & vegetables. |
$27 |
Lamb ShankBraised inits own juices, topped with a brown demi glazed sauce, served with fettucini noodles. |
$25 |
Dessert Menu
Triple Layer Chocolate Cake |
$7 |
Tiramisu |
$6 |
Key Lime Pie |
$6 |
Limoncello Mascarpone Cake |
$6 |
New York Style Cheesecakewith strawberry sauce |
$6 |
Vanilla Ice Cream |
$5.50 |
Spumoni Ice Cream |
$5.50 |
Flan |
$5.50 |
Chocolate Mousse |
$5.50 |
Wine List
Champagne
Glass |
Bottle |
|
Cook’s Extra Dry Champagne, California |
$6.50 |
|
Domaine Ste. Michelle Brut, Washington |
$20 |
|
Scharffenberger Brut, California |
$30 |
|
Schramsberg Blanc De Blanc, Napa |
$60 |
|
Laurent-Perrier Brut Rose, France |
$120 |
Chardonnay
House Chardonnay, California |
$5 |
|
Cypress by J Lohr Chardonnay, California |
$20 |
|
Geyser Peak Chardonnay, Sonoma |
$24 |
|
Tormaresca Chardonnay, Italy |
$25 |
|
Murphy-Good Chardonnay, Sonoma |
$25 |
|
Kendall-Jackson Chardonnay, California |
$7.50 |
$26 |
Rodney Strong Chardonnay, Chalk Hill |
$28 |
|
Boomtown Chardonnay, Columbia Valley |
$28 |
|
Rutherford Hill Chardonnay, Napa Valley |
$33 |
|
Davis Bynum Chardonnay, Napa |
$34 |
|
Raymond “Reserve” Chardonnay, Napa |
$36 |
|
Sequoia Grove Chardonnay, Carneros |
$45 |
|
Browne Chardonnay, Columbia Valley |
$12 |
$46 |
Simi Chardonnay, Russian River |
$46 |
|
Jordan Chardonnay, Napa |
$53 |
|
Merryvale Chardonnay, Carneros |
$58 |
Simply Whites
House White Zinfandel, California |
$4.50 |
|
CK Mondavi Pinto Grigio, California |
$5 |
|
Cupcake Riesling, Germany |
$6 |
$22 |
13* Celsius Sauvignon Blanc, Marlborough, New Zealand |
$6.50 |
$22 |
Lost Angel Moscato, California |
$7 |
$26 |
Robert Mondavi Fume Blanc, Napa |
$26 |
|
Girard Sauvignon Blanc, Napa |
$30 |
|
Eroica Riesling, Columbia Valley |
$35 |
|
Livio Felluga Pinto Grigio, Italy |
$44 |
Cabernet Sauvignon
Glass |
Bottle |
|
Cypress by J Lohr Cabernet Sauvignon, California |
$20 |
|
House Cabernet Sauvigon, California |
$6.50 |
$24 |
Hess Select Cabernet Sauvignon, California |
$27 |
|
Rodney Strong Cabernet Sauvignon, Sonoma |
$27 |
|
Kendall-Jackson Vintners Reserve Cabernet Sauvignon, California |
$8.50 |
$30 |
Benziger Cabernet Sauvignon, Sonoma |
$35 |
|
Golden Rule Cabernet Sauvignon, Cochise County, Arizona |
$39 |
|
Kendall-Jackson Grand Reserve Cabernet Sauvignon, California |
$44 |
|
Charles Krug Cabernet Saucignon, Yountville |
$12 |
$45 |
Sequoia Grove Cabernet Sauvignon, Napa |
$69 |
|
Jordan Cabernet Sauvignon, Alexander Valley |
$90 |
|
Archimedes Cabernet Sauvignon, Sonoma |
$100 |
|
Alexis by Swanson Cabernet Sauvignon, Napa Valley |
$115 |
Merlot
Villa Pozzi Merlot, Italy |
$6 |
$22 |
Seven Falls Merlot, Wahluke Slope, Columbia Valley |
$25 |
|
Ferrari Carano Merlot, Sonoma |
$38 |
|
Starmont by Merryvale Merlot, Carneros |
$40 |
|
Northstar Merlot, Columbia Valley |
$40 |
|
Stratton Lummis Merlot, Napa |
$60 |
Specialty Reds
Antinori “Santa Cristina” Rosso, Tuscany |
$20 |
|
Diseno Malbec, Mendoza, Argentina |
$21 |
|
Callaway Hybrid Red Blend, California |
$7 |
$26 |
Gnarly Head “Old Vine” Zinfandel, California |
$7 |
$26 |
Toscolo Chianti, Italy |
$7.50 |
$26 |
Garnet Pinot Noir, Monterey |
$7.50 |
$30 |
The Crusher Petite Sirah, California |
$8 |
$30 |
Cloudline Pinot Noir, Willamette Valley |
$30 |
|
Buena Vista “The Count” Red Blend, Sonoma |
$30 |
|
Fonterutoli Badiola Super Tuscan, Tuscany |
$31 |
|
Nozzole Chianti Classico Riserva, Italy |
$45 |
|
Estancia Meritage, Paso Robles |
$45 |
|
Gary Farrell Pinot Noir, Russian River |
$60 |
|
Ruffino Ducale Gold Chianti Classico Riserva, Tuscany |
$65 |
|
Cherry Pie Pinot Noir, Carneros |
$85 |
Happy Hour
Mon – Fri, 3:00PM – 7:00PM
$2.50 All Domestic Beer
$3.50 All Import – Dark or Ale
$4 Well Drinks
$5 Cocktails
Cadillac Margarita
Appletini
Cosmopolitan
Lemon Drop Martini
Kamikaze Martini
Appetizers
With Beverage Purchase
Bar & Patio Only!
BruschettaGoat Cheese, fig spread, roasted red pepper |
Mostaccioli Meatballshomemade meatballs with marinara sauce over mostaccioli |
Capresefresh mozzarella and vine-ripened tomatoes with fresh basil |
Pulled Pork Pita BitesServed with french fries. |
Crisp Calamariwith a touch of garlic and marinara sauce |
Alexi’s Combo Plate2 jumbo shrimp scampi, calamari, and tortellini cardinal |
Blackened Chicken Caesarhearts of romaine, garlic croutons, and fresh parmesan cheese |
Cocktail MeatballsServed with swedish sauce |
*Prices Subject to Change
Consumer Advisory
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illnesses.
*These items may contain raw/undercooked ingredients.