Special Menus
Shrimp Scampi |
$15 |
Caprese |
$10 |
Fried Calamari |
$15 |
Homemade Meatball |
$11 |
ENTREES
All entrees include soup and salad, add Caesar salad $7.95
Poached Salmonprepared in a lemon dill sauce, served with potatoes and vegetables |
$37 |
Halibut Atheniangrilled halibut is topped with feta cheese, sliced tomato and lemon garlic sauce, served with potatoes and vegetables |
$46 |
Shrimp ScampiShrimp broiled with fresh garlic, olive oil and white wine, served with angel hair and garlic sauce |
$36 |
Veal Chopgenerous cut, broiled on the bone with a lemon garlic sauce, served with potatoes & vegetables, and linguini, olive oil and garlic. |
$57 |
Roast DuckIn an orange grand marnier sauce or green peppercorn sauce, served with potatoes and vegetables. |
$38 |
Lobster Stuffed Ravioliserved with lobster cream sauce and fresh spinach |
$32 |
New York Steakserved with potatoes and vegetables |
$40 |
Pork Chopin brandy shallot demi-glaze sauce, served with potatoes and vegetables |
$33 |
Chicken Bolognesebreast of chicken topped with ham and cheese in marsala wine sauce and mushrooms, served with tortellini alfredo. |
$34 |
Filet Mignonserved with potatoes and vegetables |
$48 |
Rack of Lambfour bone lamb rack roasted to perfection with lemon garlic sauce, served with potatoes & vegetables |
$48 |
Lamb Shankbraised in its own juices, topped with brown demi glazed sauce, served with fettucini noodles |
$42 |
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illnesses.
Prices are subject to change without notice
“For pricing details, please contact the restaurant”
APPETIZERS
Shrimp Scampi |
$15 |
Caprese |
$10 |
Fried Calamari |
$15 |
Homemade Meatball |
$11 |
ENTREES
All entrees include soup and salad, add Caesar salad $7.95
Poached Salmonprepared in a lemon dill sauce, served with potatoes and vegetables |
$37 |
Halibut Atheniangrilled steak is topped with feta cheese, sliced tomato and lemon garlic sauce, served with potatoes and vegetables |
$45 |
Scampi ScampiShrimp broiled with fresh garlic, olive oil and white wine, served with angel hair and garlic sauce |
$36 |
Veal Chopgenerous cut, broiled on the bone with a lemon garlic sauce, served with potatoes & vegetables, and linguini, olive oil and garlic. |
$55 |
Roast DuckIn an orange grand marnier sauce or green peppercorn sauce, served with potatoes and vegetables. |
$38 |
Lobster Stuffed Ravioliserved with lobster cream sauce and fresh spinach |
$31 |
New York Steakserved with potatoes and vegetables |
$38 |
Pork Chopin brandy shallot demi-glaze sauce, served with potatoes and vegetables |
$32 |
Chicken Bolognesebreast of chicken topped with ham and cheese in marsala wine sauce and mushrooms, served with tortellini alfredo. |
$34 |
Filet Mignonserved with potatoes and vegetables |
$45 |
Rack of Lambfour bone lamb rack roasted to perfection with lemon garlic sauce, served with potatoes & vegetables |
$45 |
Lamb Shankbraised in its own juices, toped with a brown demi glazed sauce, served with fettucini noodles |
$40 |
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illnesses.
Prices are subject to change without notice
$44 Per Person
First Course
Bruschettagoat cheese, fig spread, marinated roasted red peppers |
|
CapreseMozzarella, Roma tomatoes and fresh basil |
Homemade Meatballsover penne marinara |
|
Second Course
Soup of the Day or House Salad
Third Course
Pork ChopThick cut, bone in broiled pork chop in a brandy shallot demi-glace with potatoes and vegetables |
|
Seafood CrepesWith lobster cream sauce and fresh spinach |
|
Scallops MeuniereEgg- washed and topped with lemon butter sauce, served with potatoes and vegetables |
|
Poached SalmonLemon-dill sauce, served with potatoes and vegetables |
|
Chicken BologneseChicken topped with sliced ham, sliced mozzarella cheese, sauteed in marsala wine brown sauce and mushrooms, served with tortellini cardinale sauce |
|
Fourth Course
Limoncello Mascarpone Cake |
|
Spumoni Ice Cream |
|
Tiramisu |
|
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illnesses.
Prices are subject to change without notice